A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.
Chemistry
Food Product Development Lab Manual
$54.00
Ken Prusa, Iowa State University
Kate Gilbert, Iowa State University
Related products
-
Introductory Chemistry
$58.00 -
Biochemistry: Free For All
$85.00
Reviews
There are no reviews yet.